JUST KIDDING.
IT’S FIVE STEPS.

No tasting marathon. No 90-email thread. Pick the food, send the details and let us handle the part everybody actually remembers.

START AN ORDER
Catering chef preparing food in a commercial kitchen

01 — PICK THE FOOD.

Choose one package, or mix a few when variety is the move. No custom-menu development marathon.

02 — SEND THE FACTS. Date, address, delivery time, headcount and what everybody is eating.

Close-up of tacos for the package-selection step

03 — PAY THE DEPOSIT.
04 — WE MAKE A LOT OF FOOD.

Your deposit reserves the order. Then we cook in our Madison kitchen, pack everything for dependable delivery and make enough for seconds.

SEE THE PACKAGES
Street musician in a horse mask playing drums

05 — PEOPLE EAT.

We deliver and set up. People go back for seconds. Somebody asks who catered. You take the credit. Everybody wins.

FEED MY PEOPLE